Inside the Menu

At Gjelina, the menu offers a thoughtful blend of dishes that balance fresh, familiar flavors with a few unexpected twists. You’ll find a range of options that work well whether you’re stopping by for a relaxed brunch or a more leisurely lunch. Many guests start with lighter bites like oysters or the homemade smoked salmon with herbs, which set a fresh tone. From there, it’s easy to dive into heartier choices such as the duck confit hash or one of their distinctive pizzas—from the simple Pomodoro with burrata to variations featuring housemade chorizo or caramelized onions. The menu encourages trying a bit of everything, moving from small plates to more substantial offerings, with sweet options like the lemon buckwheat ricotta pancakes often rounding out the meal. Overall, it’s a well-rounded selection that invites sharing and savoring a variety of tastes throughout your visit.

Menu Sections (229)

  1. White Sea Bass, Melon Aguachile, Cilantro, Olive Oil – $22.00

  2. Half Dozen Oysters – $24.00

  1. Labneh On Toast – Seasonal Preserve, Bee Pollen, Olive Oil, Sea Salt – $10.00

  2. Seasonal Fruit Plate – $15.00

  3. Buckwheat Banana Walnut Bread, Preserves & Butter – $8.00

  4. Greek Yogurt, Granola, Honey, Seasonal Fruit – $12.00

  5. Lemon Buckwheat Ricotta Pancakes, Creme Fraiche, Blueberry – $18.00

  6. Whole Grain Porridge – Seasonal Fruit, Honey (with Oat Milk) – $15.00

  7. Nine Grain Pancake, Butter, Maple Syrup – $14.00

  8. Soft Scramble, Minced Herbs – $13.00

  9. Crispy Egg, Duck Hash, Whole Grain Mustard – $22.00

  10. Squash Blossom Omelette, Baby Zucchini, Ricotta, Arugula – $22.00

  11. Smoked Salmon, Herbed Sheep's Cheese, Pickle, Sourdough – $20.00

  12. Poached Egg, Shelling Beans, Purslane, Crispy Prosciutto, Salsa Verde – $20.00

  13. Crispy Egg, Summer Squash, Cherry Tomato, Red Onion, Chermoula – $20.00

  14. Crispy Egg, Prosciutto, Romesco, Arugula, Lemon – $20.00

  15. Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Yogurt – $22.00

  16. Ham & Cheese Panini, Caramelized Onion, Mustard, Pickles – $16.00

  1. Thick Cut Maple Glazed Bacon – $8.00

  2. Crispy Fingerlong Potatoes, Rosemary, Parmesan – $10.00

  3. Arugula, Lemon, Olive Oil – $6.00

  1. Kampachi Crudo, Meyer Lemon-Jalapeno Kosho, Olive Oil, Sea Salt – $22.00

  2. Moon Shoal – (MA) - Half Dozen – $24.00

  3. Blue Pool – (WA) - Half Dozen – $24.00

  1. Marinated Olives – $8.00

  2. House Made Pickled Vegetables – $8.00

  3. Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread – $22.00

  4. Chicken & Duck Liver Pate on Baguette, Aged Balsamic, Mustard Frill – $22.00

  5. Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve – $22.00

  6. Anchovy & Burrata Toast, Peperonata, Sherry, Olive Oil – $22.00

  7. Grilled Warren Pear, Burrata, Prosciutto, Arugula, Chicory, Red Walnut, Sherry Vinaigrette – $24.00

  1. Mixed Market Greens, Dill, Parsley, Tarragon, Lemon Vinaigrette – $17.00

  2. Dandelion, Buffalo Blue, Walnut, Barhi Date Vinaigrette – $17.00

  3. Grilled Monte Carlo Lettuce, Bread Crumb, Anchovy – Buttermilk Dressing – $17.00

  4. Castelfranco, Parmesan, Parsley, Anchovy – Buttermilk Dressing – $17.00

  5. Heirloom Tomato, Cucumber, Basil, Red Onion, Olive Oil – $17.00

  6. Smoked Trout, Arugula, Grapefruit, Avocado, Red Onion, Lemon, Olive Oil – $19.00

  7. Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing – $21.00

  1. Turnip Crudite, Gaeta Olive Aioli, Sea Salt, Lemon – $15.00

  2. Grilled Kabocha Squash, Pomegranate, Hazelnut, Mint Pesto – $15.00

  3. Grilled Sunchoke, Preserved Lemon Aioli, Chive – $15.00

  4. Grilled Yu Choy, Tahini, Bottarga Furikake – $15.00

  5. Braised Lima Bean, Prosciutto, Soffritto, Black Lime, Scallion – $15.00

  6. Eggplant, Red Onion Agrodolce, Tahini, Cherry Tomato, Herbs – $15.00

  7. Roasted Beet, Preserved Lemon Yogurt, Pistachio, Dill – $15.00

  8. Butterball Potato, Horseradish, Aioli, Dill, Pickled Red Onion – $15.00

  9. Wood Roasted Water Spinach, Bagna Cauda – $15.00

  10. Grilled Oyster Mushroom, Tarragon Butter – $15.00

  11. Japanese Sweet Potato, Jalapeno Yogurt, Scallion – $15.00

  12. Wood Roasted Cauliflower, Garlic, Chili, Vinegar – $15.00

  13. Hand Cut Frites, Harissa Ketchup, Mustard Aioli – $12.00

  1. Vegetable Sandwich, Avocado, Pickled Turnip, Bell Pepper, Sprouts, Fennel, Tahini Aioli – $16.00

  2. Grilled Hanger Steak Banh Mi, Pickle, Cilantro, Horseradish Aioli – $20.00

  3. Blackened Vermilion Cod, Napa Cabbage Slaw, Tobanjan Aioli – $20.00

  4. Lamb Burger, Raclette, Pickle, Lemon Aioli – $22.00

  5. Niman Ranch B.L.T.

  1. Farro Soup, Squash, Oyster Mushroom, Basil Pistou – $22.00

  2. Wood Roasted Prawn, Black Garlic-Fermented Chili Butter, Grilled Lemon – $25.00

  3. Grilled Pork Collar, Rosemary Salsa Verde, Lemon – $22.00

  4. Beef Tartare, Sourdough, Dijon Mustard, Caper, Shallot – $25.00

  5. Fettuccine, Cherry Tomato, Confit Garlic, Basil, Parmesan – $26.00

  6. Agnolotti, Honeynut Squash, Miso Butter, Chanterelle, Leek, Parmesan – $26.00

  7. Saffron Spaghetti, Bottarga, Confit Tomato, Garlic, Chili, Bread Crumb – $26.00

  8. Orecchiette, Beef Cheek Bolognese, Whipped Ricotta – $27.00

  9. Braised Pork Meatball, Red Wine Tomato Sauce, Parmesan, Sourdough Toast – $20.00

  10. Local Black Cod, Mojo de Ajo, House Made Pickle – $38.00

  11. Crispy Duck Confit, Roasted Fig, Chicory, Red Onion, Sherry Vinaigrette – $36.00

  12. Roasted Pasture-Raised Half Chicken, Braised Black Kale, Red Harissa – $32.00

  13. Grilled Hanger Steak, Rhubarb Chimichurri, Arugula, Parmesan – $30.00

  1. Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil – $22.00

  2. Pomodoro – Confit Tomato, Oregano, Basil, Olive Oil – $18.00

  3. Raclette, Caramelized Onion, Fromage Blanc, Arugula – $22.00

  4. Four Onion, Goat Cheese, Asiago, Parmesan, Thyme – $22.00

  5. Blanco – Mozzarella, Parmesan, Castelvetrano Olive – $22.00

  6. Anchovy, Spicy Pomodoro, Onion, Garlic, Parmesan – $25.00

  7. Housemade Chorizo, Tomato, Cream, Fontina, Fennel, Chili, Basil – $22.00

  8. Mushroom, Truffle Tremor, Fontina, Thyme – $22.00

  9. Bottarga, Smoked Mozzarella, Confit Tomato, Arugula, Jalapeno – $24.00

  10. Guanciale, Mozzarella, Castelvetrano Olive, Fresno Chili – $25.00

  11. Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili, Mozzarella – $23.00

  12. Cured Chorizo, Mozzarella, Calabrian Chili, Red Onion – $25.00

  13. Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino – $25.00

  1. Daily Selection of Crudo – $22.00

  2. Oysters – Half Dozen – $24.00

  1. Mixed Market Greens, Dill, Parsley, Tarragon, Lemon Vinaigrette – $17.00

  2. Castelfranco, Parsley, Parmesan, Anchovy-Buttermilk Dressing – $17.00

  3. Heirloom Tomato, Cucumber, Basil, Red Onion, Olive Oil – $17.00

  4. Dandelion, Buffalo Blue, Walnut, Barhi Date Vinaigrette – $17.00

  5. Smoked Trout, Arugula, Grapefruit, Avocado, Red Onion, Lemon, Olive Oil – $19.00

  6. Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing – $21.00

  1. Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil – $22.00

  2. Pomodoro – Confit Tomato, Oregano, Basil, Olive Oil – $18.00

  3. Raclette, Caramelized Onion, Fromage Blanc, Arugula – $22.00

  4. Four Onion, Goat Cheese, Asiago, Parmesan, Thyme – $22.00

  5. Blanco – Mozzarella, Parmesan, Castelvetrano Olive – $22.00

  6. Anchovy, Spicy Pomodoro, Onion, Garlic, Parmesan – $25.00

  7. Housemade Chorizo, Tomato, Cream, Fontina, Fennel, Chili, Basil – $22.00

  8. Mushroom, Truffle Tremor, Fontina, Thyme – $22.00

  9. Bottarga, Smoked Mozzarella, Confit Tomato, Arugula, Jalapeno – $24.00

  10. Guanciale, Mozzarella, Castelvetrano Olive, Fresno Chili – $25.00

  11. Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili, Mozzarella – $23.00

  12. Cured Chorizo, Mozzarella, Calabrian Chili, Red Onion – $25.00

  13. Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino – $25.00

  1. Kampachi Crudo, Meyer Lemon-Jalapeno Kosho, Olive Oil, Sea Salt – $22.00

  2. Snow Island – (ME) - Half Dozen – $24.00

  3. Row 34's – (MA) - Half Dozen – $24.00

  1. Marinated Olives – $8.00

  2. House Made Pickled Vegetables – $8.00

  3. Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread – $22.00

  4. Chicken & Duck Liver Pate on Baguette, Aged Balsamic, Mustard Frill – $22.00

  5. Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve – $22.00

  6. Anchovy & Burrata Toast, Peperonata, Sherry, Olive Oil – $22.00

  7. Grilled Warren Pear, Burrata, Prosciutto, Arugula, Chicory, Red Walnut, Sherry Vinaigrette – $24.00

  1. Mixed Market Greens, Dill, Parsley, Tarragon, Lemon Vinaigrette – $17.00

  2. Dandelion, Buffalo Blue, Walnut, Barhi Date Vinaigrette – $17.00

  3. Grilled Monte Carlo Lettuce, Bread Crumb, Anchovy – Buttermilk Dressing – $17.00

  4. Castelfranco, Parmesan, Parsley, Anchovy – Buttermilk Dressing – $17.00

  5. Heirloom Tomato, Cucumber, Red Onion, Basil, Olive Oil – $18.00

  6. Reed Avocado, Seaweed, Shallot, Tobanjan Dressing – $17.00

  1. Turnip Crudite, Gaeta Olive Aioli, Sea Salt, Lemon – $15.00

  2. Grilled Kabocha Squash, Pomegranate, Hazelnut, Mint Pesto – $15.00

  3. Grilled Sunchoke, Preserved Lemon Aioli, Chive – $15.00

  4. Grilled Yu Choy, Tahini, Bottarga Furikake – $15.00

  5. Braised Lima Bean, Prosciutto, Soffritto, Black Lime, Scallion – $15.00

  6. Eggplant, Red Onion Agrodolce, Tahini, Cherry Tomato, Herbs – $15.00

  7. Roasted Beet, Preserved Lemon Yogurt, Pistachio, Dill – $15.00

  8. Butterball Potato, Horseradish, Aioli, Dill, Pickled Red Onion – $15.00

  9. Wood Charred Water Spinach, Bagna Cauda – $15.00

  10. Grilled Oyster Mushroom, Tarragon Butter – $15.00

  11. Japanese Sweet Potato, Jalapeno Yogurt, Scallion – $15.00

  12. Wood Roasted Cauliflower, Garlic, Chili, Vinegar – $15.00

  1. Farro Soup, Squash, Oyster Mushroom, Basil Pistou – $22.00

  2. Wood Roasted Prawn, Black Garlic-Fermented Chili Butter, Grilled Lemon – $25.00

  3. Mushroom Toast, Creme Fraiche, White Wine, Thyme – $22.00

  4. Beef Tartare, Sourdough, Dijon Mustard, Caper, Shallot – $25.00

  5. Fettuccine, Cherry Tomato, Confit Garlic, Basil, Parmesan – $26.00

  6. Agnolotti, Honeynut Squash, Miso Butter, Chanterelle, Leek, Parmesan – $26.00

  7. Saffron Spaghetti, Bottarga, Confit Tomato, Garlic, Chili, Bread Crumb – $26.00

  8. Orecchiette, Beef Cheek Bolognese, Whipped Ricotta – $27.00

  9. Pork Belly, Oaxacan Grits, Mustard Greens, Apple Glaze – $22.00

  10. Local Black Cod, Mojo de Ajo, House Made Pickle – $38.00

  11. Crispy Duck Confit, Roasted Turnip, Shallot, Dijon Mustard – $36.00

  12. Roasted Pasture-Raised Half Chicken, Black Kale, Red Harissa – $32.00

  13. Santa Carota Flat Iron Steak, Red Beet, Cipollini, Porcini Butter – $36.00

  1. Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil – $22.00

  2. Pomodoro – Confit Tomato, Oregano, Basil, Olive Oil – $18.00

  3. Raclette, Caramelized Onion, Fromage Blanc, Arugula – $22.00

  4. Four Onion, Goat Cheese, Asiago, Parmesan, Thyme – $22.00

  5. Blanco – Mozzarella, Parmesan, Castelvetrano Olive – $22.00

  6. Anchovy, Spicy Pomodoro, Onion, Garlic, Parmesan – $25.00

  7. Housemade Chorizo, Tomato, Cream, Fontina, Fennel, Chili, Basil – $22.00

  8. Mushroom, Truffle Tremor, Fontina, Thyme – $22.00

  9. Bottarga, Smoked Mozzarella, Confit Tomato, Arugula, Jalapeno – $24.00

  10. Guanciale, Castelvetrano Olive, Fresno Chili, Mozzarella – $25.00

  11. Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili, Mozzarella – $23.00

  12. Cured Chorizo, Calabrian Chili, Red Onion, Mozzarella – $25.00

  13. Lamb Sausage, Confit Tomato, Rapini, Pecorino, Asiago – $25.00

  14. Squash Blossom, Baby Zucchini, Cherry Tomato, Confit Garlic, Burrata – $24.00

  15. Pomodoro Crudo, Cherry Tomato, Confit Garlic, Burrata, Basil – $24.00

  1. Butterscotch Pot de Crème, Salted Caramel, Crème Fraîche – $12.00

  2. Warm Date Cake, Whiskey Caramel, Ginger Gelato – $16.00

  3. Chocolate Pistachio Tart, Crème Fraîche, Pistachio Oil – $15.00

  4. Yogurt Panna Cotta, Passionfruit – $15.00

  5. Housemade Gelato & Sorbet – Daily Selection – $5.00

  6. Seasonal Fruit Plate – $15.00

  1. Yellowtail Crudo, Meyer Lemon-Jalapeno Kosho, Olive Oil – $22.00

  2. Blue Pool – (WA) – $24.00

  3. Moon Shoal – (MA) – $24.00

  1. Seasonal Fruit Plate – $15.00

  2. Buckwheat Banana Walnut Bread, Preserves, Butter – $10.00

  3. Blueberry Scone, Preserve, Butter – $8.00

  4. Labneh on Toast, Seasonal Preserve, Sea Salt, Olive Oil – $10.00

  5. Whole Grain Porridge, Seasonal Fruit, Honey – $15.00

  6. Nine Grain Pancake, Butter, Maple Syrup – $14.00

  7. Lemon Buckwheat Ricotta Pancakes, Blueberry Compete, Creme Fraiche – $18.00

  8. Smoked Salmon, Herbed Sheep's Cheese, Pickle, Sourdough – $20.00

  9. Soft Scramble, Minced Herbs – $13.00

  10. Squash Blossom Omelette, Baby Zucchini, Mint, Ricotta – $22.00

  11. Poached Egg, Shelling Bean, Purslane, Crispy Prosciutto, Salsa Verde – $20.00

  12. Poached Egg, Butternut Squash, Farro, Maitake Mushroom, Sage Pistou – $22.00

  13. Duck Hash, Crispy Egg, Whole Grain Mustard – $22.00

  14. Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Spiced Yogurt – $22.00

  15. Crispy Egg, Summer Vegetable, Red Onion, Fresno Chili, Chermoula – $20.00

  16. Crispy Egg, Prosciutto, Romesco, Arugula, Lemon – $20.00

  17. Prosciutto & Cheese Panini, Caramelized Onion, Mustard, Pickle – $16.00

  18. Crispy Fingerling Potatoes, Rosemary, Parmesan – $10.00

  19. Maple Glazed Slab Bacon – $8.00

  1. Mixed Market Greens, Dill, Parsley, Tarragon, Lemon Vinaigrette – $17.00

  2. Dandelion, Buffalo Blue, Walnut, Barhi Date Vinaigrette – $17.00

  3. Grilled Monte Carlo Lettuce, Bread Crumb, Anchovy – Buttermilk Dressing – $17.00

  4. Reed Avocado, Tobanjan, Seaweed, Red Onion – $20.00

  5. Heirloom Tomato Salad, Cucumber, Red Onion, Basil – $20.00

  6. Smoked Trout, Arugula, Grapefruit, Lemon Vinaigrette – $19.00

  7. Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing – $21.00

  1. Kabocha Squash, Pomegranate, Hazelnut, Mint Pesto – $15.00

  2. Grilled Yu Choy, Tahini, Bottarga Furikake – $15.00

  3. Braised Lima Bean, Prosciutto, Soffritto, Black Lime, Scallion – $15.00

  4. Eggplant, Red Onion Agrodolce, Tahini, Cherry Tomato, Herbs – $15.00

  5. Roasted Beet, Preserved Lemon Yogurt, Pistachio, Dill – $15.00

  6. Wood Charred Water Spinach, Bagne Cauda – $15.00

  7. Grilled Oyster Mushroom, Tarragon Butter – $15.00

  8. Japanese Sweet Potato, Jalapeno Yogurt, Scallion – $15.00

  9. Wood Roasted Cauliflower, Garlic, Chili, Vinegar – $15.00

  10. Hand Cut Frites, Harissa Ketchup, Mustard Aioli – $12.00

  1. House Made Pickled Vegetables – $8.00

  2. Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread – $22.00

  3. Cheese Selecition, Fruit & Nut Bread, Honey Butter, Fruit Preserve – $22.00

  4. Beef Tartare, Sourdough, Dijon Mustard, Caper, Shallot – $25.00

  5. Farro Soup, Squash, Oyster Mushroom, Basil Pistou – $22.00

  6. Mary's Chicken & Duck Liver Pate on Baguette, Mustard Frill – $22.00

  7. Braised Pork Meatball, Red Wine Tomato Sauce, Parmesan, Sourdough Toast – $20.00

  8. Vegetable Sandwich, Avocado, Pickled Turnip, Sprouts, Fennel, Hummus – $16.00

  9. Blackened Vermilion Cod Sandwich, Napa Cabbage Slaw, Tobanjan Aioli – $20.00

  10. Grilled Steak Banh Mi, Pickle, Horseradish Aioli – $20.00

  11. Lamb Burger, Raclette, Pickle, Lemon Aioli – $22.00

  1. Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil – $22.00

  2. Pomodoro – Confit Tomato, Oregano, Basil, Olive Oil – $18.00

  3. Raclette, Caramelized Onion, Fromage Blanc, Arugula – $22.00

  4. Four Onion, Goat Cheese, Asiago, Parmesan, Thyme – $22.00

  5. Blanco – Mozzarella, Parmesan, Castelvetrano Olive – $22.00

  6. Anchovy, Spicy Pomodoro, Onion, Garlic, Parmesan – $25.00

  7. Housemade Chorizo, Tomato, Cream, Fontina, Fennel, Chili, Basil – $22.00

  8. Mushroom, Truffle Tremor, Fontina, Thyme – $22.00

  9. Bottarga, Smoked Mozzarella, Confit Tomato, Arugula, Jalapeno – $24.00

  10. Guanciale, Mozzarella, Castelvetrano Olive, Fresno Chili – $25.00

  11. Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili, Mozzarella – $23.00

  12. Cured Chorizo, Mozzarella, Calabrian Chili, Red Onion – $25.00

  13. Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino – $25.00

  14. Squash Blossom, Baby Zucchini, Cherry Tomato, Confit Garlic, Burrata – $24.00

How This Menu Feels

Dining at Gjelina feels like a thoughtful escape where time slows down to savor each bite and moment. The menu encourages sharing, inviting conversation through small plates that balance familiar comfort and inventive flavors. Meals unfold at a relaxed pace, allowing the food—and company—to be fully enjoyed without rush. There’s a warm, cozy mood that blends casual elegance with a hint of modern edge, making every visit feel both special and effortlessly inviting. Whether alone or with friends, the experience is gently communal yet comfortably personal, perfect for lingering over great wine, imaginative dishes, and the ambient buzz of a well-loved neighborhood spot.

Menu Questions

Is the menu suitable for sharing dishes?
Gjelina offers a variety of vegetarian and vegan dishes, including salads, sides, and small plates, to accommodate different dietary preferences.
The menu is served as is with no modifications or substitutions allowed to maintain the chef’s intended flavors and presentation.
Yes, Gjelina serves breakfast and brunch with a selection of classic and unique dishes alongside great coffee and cocktails.
Several dishes feature healthy and organic ingredients, with options suitable for gluten-sensitive diners; inquire with the staff for specific recommendations.
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 09:00 AM - 10:30 PM
  • 09:00 AM - 10:30 PM
  • 09:00 AM - 10:30 PM
  • 09:00 AM - 10:30 PM
  • 09:00 AM - 10:30 PM
  • 09:00 AM - 10:30 PM
  • 09:00 AM - 10:30 PM

Where This Food Place Lives

1429 Abbot Kinney Blvd, Venice, CA 90291, United States

+1 310-450-1429

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